Stuffed Apetina Paneer Mushroom

Ingredients

For the mushroom

• 2 large field button mushrooms
• 200 g Apetina® Paneer chopped
• 2 tbsp olive oil
• 0.5 aubergine chopped
• 2 cloves crushed garlic
• 8 chopped tomatoes
• 2 sprigs thyme
• 2 tsp smoked paprika
• 6 g fresh basil leaves ripped
• dl splash of white wine

For the crumb

• 2 toasted slices bread
• 2 sprigs thyme
• salt
• pepper
• 4 chives chopped

For the topping

• 4 tbsp balsamic glaze
• 8 mint leaves
• 2 tbsp pomegranate seeds