Greek Tomato and Apetina Salad

Ingredients

• 1 kilo mixed tomato
• 150 g black kalamata olives
• 1 red pepper , finely sliced
• 1 yellow pepper , finely sliced
• 1 red onion , finely cut into rings
• 2 tbsp fresh mint , roughly chopped
• 2 tbsp fresh oregano leaves , finely chopped
• 2 tbsp olive oil
• Juice of one lemon
• 200 g Apetina® White cheese slice natural