Vary the veggies according to the season for a different taste experience each time.
Serve with naan bread, dip and rice for a filling vegetarian meal.
Toast and grind the spices. Mix them with oil and and then marinate the paneer cubes. Arrange the paneer on skewers mixed with vegetables and fry 1,5-2 min. on each side, until the veggies are tender and the cheese golden.