Paneer fritters

See video

Cook: 20 min
Servings: 4

Ingredients

Fritters:

1 pack 225 g crumbled Apetina® Paneer
75 g defrosted corn kernels
40 g defrosted peas
0.5 - 1 finely chopped red chilli
1 small clove, minced garlic
10 g finely chopped herbs , parsley and mint
1 large egg
10 g all-purpose flour
0.5 tsp baking powder
1 tsp salt
black pepper
vegetable oil for frying

Dip:

0.5 red pepper , cut in large chunks
200 g Apetina® Classic block , crumbled
50 g walnuts
20 g flat-leaf parsley
1 clove garlic
2 tbsp lime fruits juice
1 tbsp breadcrumbs
salt og kværnet sort peber

Salad:

1 small red onion , finely chopped
2 tomatoes , finely chopped
1 cucumber , finely chopped
1 green chili , finely chopped
1 tbsp lime fruit juice
salt and pepper
chopped fresh mint leaf to taste
chopped ground coriander to taste

Serving

Serve the fritters warm, straight from the pan, with salad and white cheese dip for a tasty vegetarian meal.

Fritters come in many variants and usually consist of a batter filled with different vegetables or meat. Here is a super tasty vegetarian version with plenty of flavour and protein from the paneer cheese.

Fritters:

Mix corn, peas, chili, garlic and herbs together, add the crumbled Paneer and fold together. Add the lightly beaten eggs. Mix flour, baking powder, salt and pepper and fold into Paneer mixture. Heat a frying pan at a moderate heat and fry fritters 5-6 min. turning them every 2nd min. to prevent them from burning.

Dip:

Mix peppers, white cheese, walnuts, parsley, garlic and breadcrumbs in a food processor until smooth. Season the dip with freshly squeezed lime juice, salt and pepper.

Salad:

Chop the vegetables finely and toss them together. Season with lime juice, salt and pepper and toss with freshly chopped coriander and mint.