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Avocado and hummus flatbread
See video
- Cook: 5 min
- Servings: 4
Ingredients
- 2 ripe avocados
- 1 lemon
- 4 flatbread
- 100 g rocket leaves
- 250 g hummus
- 4 tsp harissa paste
- 200 g (1 pack) Apetina® Classic block
- 0.5 tsp paprika
Twist
Harissa is a North African hot chilli paste. Any chilli sauce will work as a substitute.
Serving
Serve as if or with a green salad for a more complete meal.
Middle Eastern flavours meet in this super quick grilled flatbread. Top with homemade hummus or your favourite store bought, and dinner is served within 5 minutes.
Halve, stone and peel the avocados. Cut each half into thin slices and squeeze some lemon juice over the top to prevent them from browning.
Crumble the Apetina® into chunks, and set aside.
Warm the flatbread on a hot grill pan for 1 minute on each side, until slightly charred.
Spread each flatbread with 3 tablespoons of hummus and 1 teaspoon of harissa. Scatter a handful of rocket and the slices of avocado over the top. Sprinkle with Apetina®, then garnish with a pinch of paprika and serve.
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