Apetina
Recipes
Green Pesto Linguine with Courgetti

Green Pesto Linguine with Courgetti

Cook: 20 min
Servings: 4

Ingredients

200 g linguine pasta
150 g green asparagus tips
2 courgettes made into ribbons with a vegetable peeler
2 handfuls of rocket leaves
75 g roasted pine nuts
Juice & rind of 1 lemon
60 ml extra virgin olive oil
Salt and pepper to season
Fresh fresh basil as finisher/topping
2 packs Apetina® Green pesto snack

Bring a large pot of salted water to the boil and cook the linguine as per the pack instructions. Two minutes before the end of the cooking time, add the asparagus. You can also grill the asparagus.

Drain the linguine and asparagus and return to the pan. Tip in all of the remaining ingredients, holding back half of the Apetina® Green Pesto Portion Pack.

Toss together well and serve with the remaining Apetina® Green Pesto Portion Pack scattered over the top.

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