Zucchini, cheese and mint fritters

See video

Cook: 30 min

Ingredients

150 g Apetina® Original slice
2 medium zucchinis
175 g flour
3 eggs
3 tsp baking powder
250 ml cold sparkling water
1 tsp salt
pepper
chopped fresh fresh basil
1 lemon (only the zest)
oil for frying

For serving

sour cream
1 pack of Parma ham
oven-baked cherry tomato

Twist

If made in advance, fry them briefly in the pan and bake them 8-10 minutes in an 180 degree oven before serving.

Serving

Play around with the different toppings and try a version with salmon, pesto and avocado as well.

Enjoy these zucchini fritters as a tasty appetizer, a light lunch or as part of a tapas dish.

Mix flour, baking powder, egg, sparkling water, salt and pepper with a hand-mixer until smooth. Let the dough rest for at least 15 minutes, or for up to 4 hours.

Add grated zucchini, basil, lemon zest. and most of the crumbled Apetina cheese. Keep the remainder for topping.

Heat some oil in a pan and add spoonfuls of the dough. Fry until bubbles start forming, then flip and fry on the other side.

Top with ham, sour cream and baked tomatoes.

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