Veggie Loaded Tacos with Tomato Salsa with Apetina

Ingredients

For the cabbage

• 400 g red cabbages , finely chopped
• ½ tsp salt

For the tomato salsa

• 8 large tomatoes (900 g)
• 2 cloves garlic , finely chopped
• 3 tbsp fresh fresh mint leaves , finely chopped
• 1 tbsp juice of lime fruit
• ½ tsp salt

For serving

• 250 g sweetcorn
• 12 mini tortillas (15cm in diameter)
• 1 avocado , peeled, cored and cut into chunks
• 1 Apetina® Classic creamy block
• 2 lime fruits , sliced