Toasted Apetina Paneer Pesto Spaghetti

Ingredients

For the pasta

• 2 tbsp olive oil
• 200 g Apetina® Paneer chopped
• 8 chopped cherry tomatoes
• 8 chopped green asparagus
• 8 shiitake and chestnut button mushrooms
• 2 tbsp balsamic glaze
• 120 g spaghetti
• salt
• pepper

For the pesto

• 4 tbsp olive oil
• 8 g fresh basil leaves
• 20 g cashews nuts
• 2 lemons
• 2 lime fruits

For serving

• 2 handfuls watercress