Tacos with Cream Cheese Salsa

Ingredients

• 1 pack Apetina® Natural cream cheese
• 2 avocados
• 0.5-1 fresh red chilli
• 1 red onion
• 2 cloves garlic
• 16 cherry tomatoes
• juice from 1 and zest from 2 lime fruit
• 1 handful flat leaf parsley
• 300 g meat (such as beef or chicken)
• 8 taco shells
• salt and pepper

Twist

The cream cheese rounds off the salsa, giving a super creamy contrast to the crispy tacos.

Serving

Top your tacos with a few red onion rings and finely chopped parsley.