Lamb Wraps with Mint Pesto
Flavourful lamb wraps

Lamb Wraps with Mint Pesto

  • Cook: 20 min
  • Servings: 4


  • 2 shallots
  • 1 dl fresh leaf parsley
  • 1 dl fresh mint
  • 1 tbsp dried rosemary
  • 1 tsp garlic
  • 1 tbsp ground cumin
  • 500 g (cooked) lamb
  • 4 tortillas
  • green salad


  • 2 dl fresh mint
  • 2 tbsp pine nuts
  • 0.5 fresh red chilli
  • approx. 2 dl good olive oil
  • 150 g Apetina® Original slice
  • salt and pepper


Make the most of your leftovers and make this recipe using lamb roast cut in thin slices.


Serve with a nice glass of red wine.

Flavourful tortillas with slices of lamb and a tasty homemade white cheese and mint pesto.

Mix all ingredients for the pesto in a blender until it forms a smooth paste. Set aside. Chop onion and garlic and fry in a pan. Cut the cooked lamb meat in slices and season. Mix in the onions and fresh herbs. Heat the tortillas 5 minutes in a 200 C oven. Fill the tortillas with salad and meat and top with pesto.


Want a plateful of


Having people over? Struggling to please your picky toddlers? Or fancy hosting a themed night?

Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.

Scroll to continue Swipe to continue

Drag to select


Ready for a surprise?

See your result
  • Step 2
  • Step 3
Dragbutton arrows Created with Sketch. globe-white logo-invertedlogo-new UI Icons UI Icons Campaign Landing Page Clip 2 Created with Sketch. UI Icons