Apetina
Recipes
Griddled Gem Lettuce with Avocado, Pomegranate & Apetina

Griddled Gem Lettuce with Avocado, Pomegranate & Apetina

Cook: 20 min
Servings: 4

Ingredients

Juice of 1 lemon
3 tbsp olive oil
Juice of 0.5 orange
2 avocados , thinly sliced
200 g pomegranate seeds
1 red onion , thinly sliced
2 tbsp fresh fresh mint leaves
200 g Apetina® Classic cubes in brine
0.5 tsp ground cumin (optional)
4 gem lettuce , cut in half lengthways

Try this new recipe as it goes perfect for the summer period coming up. Intense and fresh with a slightly grilled flavour.

In a small bowl or jar, mix together 2 tbsp olive oil, the lemon juice, orange juice and cumin powder, and season with salt and black pepper.

Heat a griddle pan until very hot. Brush the gem halves with the remaining olive oil and place on the griddle for 30 seconds to one minute or until charred. Remove and cool.

Meanwhile, in a large bowl, mix together the avocado, red onion, pomegranate seeds and fresh mint.

Divide the avocado salad between 4 plates and top each plate with 2 gem lettuce halves. Sprinkle over the Apetina Cubes in Brine, drizzle over the dressing and serve the veg dish immediately.

EXPLORE THE WORLD OF PANEER

EXPLORE THE WORLD OF PANEER APETINA® PANEER

Surprising
Results

Want a plateful of

Surprises?

Having people over? Struggling to please your picky toddlers? Or fancy hosting a themed night?

Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.