PUZZLED BY PANEER? DON’T BE!
Paneer is an incredibly versatile ingredient that lends itself to cooking in a whole range of styles and adds a delicious bite to any dish. An instant substitute for meat, its firm texture makes it perfect for replacing pork, chicken or beef in your mid-week mealtimes. And because it's porous, it soaks up flavours – so don't be shy with the herbs and spices. Why not pan-fry cubes in a little oil with the flavourings of your choice? The paneer will take on a tasty, crisp crust with a meltingly tender middle, packed with all the tastes of your cooking sauce. Alternatively, marinate Apetina® Paneer in your favourite flavours and thread it onto a kebab skewer, ready to go under the grill or on the barbeque. Need some inspiration? Check out our recipe pages.
APETINA® PANEER: OPEN UP A WORLD OF FLAVOUR
Mild and firm, Apetina® Paneer doesn't behave like regular cheese when cooked. It doesn't melt so it retains its shape and texture, perfect for a wide range of cuisines and cooking styles. It's amazing at absorbing the flavours of the ingredients it's cooked in so you can marinate it or add to curries and stews and it will spring to life on the tastebuds. You can also grill, roast or fry it. Delicately crunchy on the outside and soft and tender on the inside, its satisfying texture brings vegetables to life. Take a look at our recipe pages now and get ready to transform your veggies!
