Loaded sweet potatoes with Apetina® Cubes

See video

Cook: 40 min
Servings: 4

Ingredients

4 medium sweet potatoes
2 tbsp olive oil
8 rashers of smoked bacon roughly chopped
450 g tender-stem broccoli , halved horizontally
2 cloves of garlic , crushed
0.25 - 0.5 tsp crushed dried chilli
200 g (1 pack) Apetina® Classic cubes in brine

Twist

Drizzle with a mustard vinaigrette

Serving

Serve with a green salad on the side

What you do:

Pre-heat your oven to 200˚C / 180 ˚C fan / gas mark 6. Season the sweet potatoes, drizzle with oil then bake on the middle shelf for 40 minutes. After 30 minutes, start preparing the topping. Using a non-stick frying pan, fry the bacon over a medium heat for 30 seconds, then add the broccoli and stir-fry for one minute. Cover the pan and cook for 3 minutes then add the crushed garlic and chilli. Stir-fry for 30 seconds and cook uncovered for another 3 minutes. Remove the sweet potatoes from the oven and cut each along its middle. Load with the broccoli and bacon mix, and top with Apetina® Cubes.